Landmark Cafe & Creperie issued the following announcement on Feb. 17.
Tuesday Night Seafood Night
February 18, 2020
Pita Pizza with Pear, Fig Jam & Goat Cheese
Grilled pita topped with fig jam, goat cheese, toasted walnuts, fresh mozzarella, pear, arugula, caramelized onion & balsamic reduction. 7
Caribbean Snapper with Pineapple Salsa
Fresh Caribbean snapper is rubbed with Jamaican jerk spices, pan-grilled and topped with fresh pineapple salsa. Mashed sweet potatoes and roasted haricot vert accompany the fish. 27
Roasted Pineapple & Coconut Caramel Crepe
Fresh roasted pineapple, coconut-pineapple ice cream, toasted coconut, caramel sauce & fresh lime atop a house-made crepe 8
3 Course Dinner 33
Receive all 3 courses for 1 reduced price!
3 Course Small Meal Deal 23
A smaller portion of the appetizer, entrée and dessert for one great price!!
Here's how it works.
• Order a la carte- order just want you want. Appetizer, entrée or dessert (full size).
• Order all 3 full-sized options as a 3 course meal - receive better pricing when you do.
• 3 course small meal deal - receive each course in smaller portions.
This is a great way to sample lots of new tastes without breaking your budget.
We encourage you to reserve your specials, doing so allows us to plan for your arrival and have adequate amounts of each item available.
Please call (309) 343-5376 to make your reservations and reserve your special choices.
As always, we appreciate you! You can make many choices for your dining.we are honored to be one of your choices.
Regards,
Phil Dickinson & Nate Weik
Original source can be found here.
Source: Landmark Cafe & Creperie
Alerts Sign-up